Water treatment

The water treatment processes that we offer guarantee healthy water for crops in greenhouses.

Ultra-violet

Ultra-violet (UV) treatment eliminates 99% of the bacteria and pathogens present in the water, offering a sound guarantee to the user. This is the most widely used process in vegetable growing and horticulture.

Hydrogen peroxide

Biodegradable hydrogen peroxide is used as a disinfectant. It combats microbial flora. It also increases the quantity of oxygen in the water.

Osmosis system

The osmosis system uses the physical principle of reverse osmosis. It purifies the water of its solutes, such as chlorine, sulphates, sodium, phosphates, etc.